PEPPERS AND EGG . . . . . . . . . . . . . . .
. . . . . . 5.5
Served on a long roll with grilled tri-colored bell peppers.
EGGPLANT PARMIGIANA . . . . . . . . . . . . . . . .
6.75
Fried breaded eggplant with marinara sauce and provolone cheese served on a long
roll.
VEAL NAPOLENTA . . . . . . . . . . . . . . . .
. . . . . . . 10
Fried breaded milk-fed veal with broccoli rabe, Italian long hots, reggiano
cheese, fried onions and aged sharp provolone cheese on a long roll.
OAK-GRILLED CHICKEN BREAST . . . . . . . . . . 8.75
Served on a kaiser roll with lettuce, tomato and roasted sweet peppers with a
side of mayonnaise.
CHICKEN PARMIGIANA . . . . . . . . . . . . . . . .
. 8.75
Fried breaded or oak-grilled breast of chicken with marinara sauce and provolone
cheese on a long roll.
CHICKEN "MELT". . . . . . . . . . . . . . . . . . .
. . . . 8.75
Oak-grilled herb-basted chicken breast on a toasted kaiser roll with fresh
spinach and melted provolone cheese.
OUR FAMOUS ROAST PORK SANDWICH . . . 7.75
A generous portion served on a toasted kaiser roll or toasted ciabatta bread,
served with hot marinated onions and au jus. With Aged Provolone8 With Arugula9.25
VENTURA'S FAMOUS STEAK SANDWICHES Grilled Thinly Sliced Ribeye Piled High on an Atlantic City Sub Roll, Served
with Pickles and Chips
Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
An Atlantic City roll stuffed with sliced ribeye
steak and cheese.
CAJUN CHICKEN WRAP . . . . . . . . . . . . . . . . . . . . 8
Oak-grilled chicken breast, cajun seasoning, red onions, baby greens
and chipotle sauce. She's a hot one baby!!!
TUNA SALAD WRAP . . . . . . . . . . . . . . . . . . . . . . . 9
Our own recipe... with mayo, albacore solid white tuna, lettuce and tomato.
THE MASTERPIECE . . . . . . . . . . . . . . . . . . . . . . . . . . 9.5
A sundried tomato wrap stuffed with roast beef, turkey, yellow roasted peppers
and spinach laced with a jalapeño pesto remoulade sauce,
served with waffle fries.
CALIFORNIA CORNED BEEF SPECIAL . . . . . . .8.5
Thinly sliced corned beef piled high, topped with Russian dressing
and creamy cole slaw on rye or a whole wheat wrap