Pasta Specialties
All Dinners are Served with
Soup or Salad and Pizza Bread

Dinner Size: Caesar Salad For $2.00
French Onion Soup For $3.00

Chicken

CHICKEN MARSALA. . . . . . . . . . . . . . . . . . . . 20
Sautéed breast of chicken, flambéed marsala wine, spices and cremini mushrooms all atop tri-colored homemade pasta.

CHICKEN PARMIGIANA ‘N CAPPELLINI . . . . 19
Fried breaded or oak-grilled breast of chicken
topped with aged sharp provolone cheese and
marinara sauce.

PASTA LUIGI . . . . . . . . . . . . . . . . . . . . . . . . . 21
Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce over linguini.

Beef

AGNOLOTTI A LA VODKA . . . . . . . . . . . . . 21
Braised beef ravioli, pancetta, oven roasted tomatoes, gorgonzola vodka sauce.

PENNE RAGÚ AL VINO ROSSO . . . . . . . . . 21
Bolognese meat sauce, red wine, chopped Italian plum tomatoes Romano cheese.

Veal

VEAL PICCATTA. . . . . . . . . . . . . . . . . . . . . .25
Sautéed milk-fed veal, lemon butter wine reduction, capers, tri-colored homemade pasta.

VEAL PARMIGIANA ‘N CAPPELLINI . . . . . . 24
Breaded milk-fed veal, fried to a golden brown, topped with aged sharp provolone cheese and marinara sauce.

Seafood

LINGUINI WITH CLAMS . . . . . . . . . . . . . . . . 22
EVOO, red chili, fresh basil, Pinot Grigio,
red or white sauce.

LINGUINI WITH MUSSELS . . . . . . . . . . . . . . 23
Canadian mussels sautéed with house spices
in a red or white wine sauce, served hot, medium or mild.

LINGUINI SEAFOOD FRA DIAVOLO . . . . . . 29
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day-boat scallops, fresh calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red hot peppers, in a red or white wine sauce.

PASTA DANIELLA . . . . . . . . . . . . . . . . . . . . . .21
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over cappellini.

Pasta Classics

PENNE AL L'ARRABIATA . . . . . . . . . . . . . . . . 21
Porcini mushrooms, pancetta, red chili’s, Italian plum
tomatoes, fresh basil.

FETTUCCINE ALFREDO . . . . . . . . . . .  . . . . . . 19
Cream, Parmesan cheese, black pepper.

CAPPELLINI AGLIO E OLIO . . . . . . . . . . . . . . 16
Garlic sautéed in EVOO and fresh basil.

EGGPLANT PARMIGIANA ‘N CAPPELLINI . . . .17
Fried eggplant topped with provolone cheese and marinara sauce.

CHEESE RAVIOLI . . . . . . . .  . . . . . . . . . . . . . . 15
Cheese-filled, topped with marinara sauce and melted Italian cheeses.

LINGUINI MARINARA . . . . . . . . . . . . . . . . . . . 12
Zesty blends of ripe tomatoes, onions and herbs.

Pasta can be substituted with sautéed spinach or broccoli for an additional $5.25.

$5.00 sharing charge includes soup or salad with dinner.

Homemade Whole Wheat pasta is available for an additional $2.00

Chef's Picks

SALMON CREOLE . . . . . . . . . . . . . . . . . . . . . . .26
Naturally raised oak-grilled salmon, melted leeks,
grilled asparagus, Jasmine rice, avocado sweet corn relish.

KUNG PAO CHICKEN . . . . . . . . . . . . . . . . . . . .20
Sautéed chicken, peanuts, red chilies, soy-sesame
sauce, water chestnuts, Jasmine rice.

JUMBO FRIED SHRIMP . . . . . . . . . . . . . . . . . . 20
Breaded and fried golden brown with French fries
and cole slaw.

SWEET & TANGY BARBEQUE
COUNTRY CHICKEN . . . . . . . . . . . . . . . . . . . . 19
Oak-grilled herb-basted chicken breasts, mashed sweet potatoes, grilled asparagus, tangy BBQ sauce.

DRY AGED NEW YORK STRIP . . . . . . . . . . . . 28
(12oz.) Oak-grilled, seasoned with coarse black pepper and kosher salt, served with baked potato or sweet potato, au jus and sautéed market fresh
vegetables.

OAK-GRILLED FILET MIGNON . . . . . . . . . . . . 32
(10oz.) Hand-cut center-cut U.S.D.A. choice filet
served with baked potato or sweet potato, homemade onion rings, au jus and sautéed fresh market vegetables.

PORK CHOP RITA . . . . . . . . . . . . . . . . . . . . . . .24
Oakgrilled 12 oz. Frenched pork chop, balsamic
avocado, oven-dried tomato reduction, garlic spinach sauté.

MAKE IT A SURF N’ TURF . . . . . . . . . . . . . . . . . .7
Any turf can surf with lobster, crabmeat or shrimp.

STEAK & CHOP SAUCES: Peppercorn, Bernaise,
Bleu Cheese