Signature Specialties
Served with Soup or Salad and Pizza Bread

Dinner Size Caesar Salad for $2.00 French Onion Soup for $3.00

GRILLED CHICKEN PLATTER  . . . . . . . . . . . . . 18.5
Oak-grilled herb-basted chicken breasts served with steamed market fresh vegetables, baked potato or sweet potato and a fat-free orange cranberry sauce.

JUMBO FRIED SHRIMP  . . . . . . . . . . . . . . . . . . . 19
Breaded and fried golden brown with French fries and cole slaw.

ORIENTAL TERIYAKI CHICKEN STIR-FRY . . . . 20
A fresh mix of oriental vegetables woked with a sesame ginger teriyaki sauce served over lo mein egg noodles.

OUR SIGNATURE OFFSHORE PLATTER  . . . . . . 24
Oak-grilled baby back ribs, herb-basted chicken breast, barbecue sauce, potato wedges and brown sugar oven-baked beans.

SALMON DANNY  . . . . . . . . . . . . . . . . . . . . . . . . 24
Fresh Atlantic salmon encrusted with toasted almonds, served over garlic smashed potatoes with a jalapeno strawberry apricot glaze, accompanied with steamed market fresh vegetables.

OAK-GRILLED FILET MIGNON (10 oz.) . . . . . . 36
Hand-cut center-cut U.S.D.A. choice filet served with baked potato or sweet potato, homemade onion rings, au jus and sautéed fresh market vegetables Choice of peppercorn or béarnaise sauce.

        Make it a SURF N' TURF. . .topped with six
        grilled jumbo gulf shrimp. . . 6

DRY AGED NEW YORK STRIP (12 oz.)  . . . . . . 28
Oak-grilled, seasoned with coarse black pepper and kosher salt, with choice of potato, au jus and sautéed market fresh vegetables, topped with crumbled bleu cheese Choice of peppercorn or béarnaise sauce.

        Make it a SURF N' TURF. . .topped with six
        grilled jumbo gulf shrimp. . . 6

OUR FRESH CATCH OF THE DAY  . . . . . . . . . . . 25
Delight in the variety of fish selections from around the globe. We have the freshest fish to select from such as Atlantic salmon, Ahi tuna, day-boat jumbo sea scallops and Mahi-Mahi. Entrée is served with baked or sweet potato and sautéed market fresh vegetables. Our market fresh fish is cooked to order over an oak-burning grill and then topped off with a complementary signature sauce of your choosing:

*Cajun Remoulade *Wasabi Cream *Lemon Butter Piccata *Traditional Homemade Mexican Salsa

Pasta Specialties
All Dinners are Served with
Soup or Salad and Our Pizza Bread

CLASSICO PASTA  . . . . . . . . . . . . . . . . . . . . . . . 15
Your choice of Cappellini, Fettuccini, Linguini, Tri-colored Tortellini, Penne, Whole Wheat Fettuccini or homemade Tri-colored Pasta (Cheese Ravioli 1.00 extra) topped with our own marinara sauce (Rosa Sauce 2.00 or Vodka Blush Sauce 5.00).

GARLIC AND OIL . . . . . . . . . . . . . . . . . . . . . . . . 15
Garlic sautéed in olive oil and fresh basil with your choice of pasta: Cappellini • Linguini • Penne

MUSHROOM SAUTÉ   . . . . . . . . . . . . . . . . . . . . . 17
Sautéed cremini & shiitake mushrooms in a red or white sauce with your choice of pasta:
Cappellini • Linguini • Penne

EGGPLANT PARMIGIANA   . . . . . . . . . . . . . . . . . 17
Fried eggplant topped with provolone cheese and marinara sauce served with your choice of pasta:
Cappellini • Linguini • Penne

VEGETABLES STIR-FRY AND PASTA . . . . . . . . . 18
Zucchini, yellow squash, shiitake mushrooms, sundried tomatoes and broccoli sautéed in a white wine sauce with your choice of pasta:
Cappellini • Linguini • Penne

PASTA ALFREDO  . . . . . . . . . . . . . . . . . . . . . . . . 18
Heavy cream and Romano cheese reduced, with your choice of pasta: Cappellini • Linguini • Penne

CHICKEN PARMIGIANA . . . . . . . . . . . . . . . . . . . 19
Fried breaded or oak-grilled breast of chicken topped with provolone cheese and marinara sauce
with your choice of pasta:
Cappellini • Linguini • Penne

SUNDRIED TOMATOES AND CHICKEN . . . . . . . 19
Sautéed diced chicken breast and California sundried tomatoes in a scampi sauce with your choice of pasta: Cappellini • Linguini • Penne

CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . . . 20
Sautéed breast of chicken, flambéed marsala wine, spices and cremini mushrooms all atop tri-colored homemade pasta.

SHRIMP AND BROCCOLI . . . . . . . . . . . . . . . . . . 21
Jumbo gulf shrimp and fresh broccoli in a light white wine sauce with garlic with your choice of pasta:
Cappellini • Linguini • Penne

PASTA DANIELLA . . . . . . . . . . . . . . . . . . . . . . . . 21
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce with your choice of pasta: Cappellini • Linguini • Penne

PASTA LUIGI ALA ROSA  . . . . . . . . . . . . . . . . . . 21
Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce with your choice of pasta: Cappellini • Linguini • Penne

PASTA AND CLAMS  . . . . . . . . . . . . . . . . . . . . . . 21
Tender chopped clams & littlenecks sautéed in a red or white wine sauce, with your choice of pasta:
Cappellini • Linguini • Penne

VENTURA'S PASTA AND MUSSELS . . . . . . . . . . 23
Canadian mussels sautéed with house spices in a red or white wine sauce with your choice of pasta, served hot or mild: Cappellini • Linguini • Penne

VEAL MARSALA  . . . . . . . . . . . . . . . . . . . . . . . . . 24
Sautéed tender milk-fed veal, flambéed marsala wine, spices and cremini mushrooms all atop tri-colored homemade pasta:
Cappellini • Linguini • Penne

VEAL PARMIGIANA  . . . . . . . . . . . . . . . . . . . . . . 24
Breaded milk-fed veal, fried to a golden brown, topped with melted provolone cheese and marinara sauce, served with your choice of pasta:
Cappellini • Linguini • Penne

SEAFOOD FRA DIAVOLO ALA VENTURA  . . . . . 29
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day-boat scallops, fresh calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red hot peppers. served over your choice of pasta in a red or white wine sauce.

Pasta can be substituted with sautéed spinach
or broccoli for an additional $5.25.