Signature Specialties
Served with Soup or Salad and Pizza Bread

Dinner Size Caesar Salad for $2.00 French Onion Soup for $3.00

GRILLED CHICKEN PLATTER  . . . . . . . . . . . . . . .18
Oak-grilled herb-basted chicken breasts served with baked potato or sweet potato, steamed market fresh vegetables, and cranberry sauce.

JUMBO FRIED SHRIMP  . . . . . . . . . . . . . . . . . . . 19
Breaded and fried golden brown with French fries and cole slaw.

ORIENTAL TERIYAKI CHICKEN STIR-FRY . . . . 20
A fresh mix of oriental vegetables woked with a sesame ginger teriyaki sauce served over lo mein egg noodles.

OUR SIGNATURE OFFSHORE PLATTER  . . . . . . 24
Oak-grilled baby back ribs, herb-basted chicken breast, barbecue sauce, potato wedges and brown sugar oven-baked beans.

SALMON TERRAZA . . . . . . . . . . . . . . . . . . . . . . . 24
Fresh Atlantic salmon panko dusted, pan sautéed, over jasmine spinach rice, topped with roasted eggplant, artichokes, kalamata olives, plum tomatoes & Crème Fraiche.

FENCHED CUT PORK CHOP (12 oz.) . . . . . . . . .20
Oak-grilled, seasoned, sautéed market fresh vegetables.

DRY AGED NEW YORK STRIP (12 oz.)  . . . . . . 28
Oak-grilled, seasoned with coarse black pepper and kosher salt, with choice of potato, au jus and sautéed market fresh vegetables.

OAK-GRILLED FILET MIGNON (10 oz.) . . . . . . 36
Hand-cut center-cut U.S.D.A. choice filet served with baked potato or sweet potato, homemade onion rings, au jus and sautéed fresh market vegetables.

        Make it a SURF N' TURF - any turf can surf
        with lobster, crabmeat or shrimp . . . . . . . . . . 7

Pasta Specialties
All Dinners are Served with
Soup or Salad and Our Pizza Bread

CLASSICO PASTA  . . . . . . . . . . . . . . . . . . . . . . . 15
Your choice of Cappellini, Fettuccini, Linguini, Tri-Colored Tortellini, Penne, Whole Wheat Fettuccini or homemade Tri-Colored Pasta (Cheese Ravioli $1.00 extra) topped with our own marinara sauce (Rosa Sauce $2.00 or Vodka Blush Sauce $5.00).

GARLIC AND OIL . . . . . . . . . . . . . . . . . . . . . . . . 15
Garlic sautéed in olive oil and fresh basil with your choice of pasta: Cappellini • Linguini • Penne

EGGPLANT PARMIGIANA   . . . . . . . . . . . . . . . . . 17
Fried eggplant topped with provolone cheese and marinara sauce served with your choice of pasta:
Cappellini • Linguini • Penne

PASTA ALFREDO  . . . . . . . . . . . . . . . . . . . . . . . . 18
Heavy cream and Romano cheese reduced, with your choice of pasta: Cappellini • Linguini • Penne

CHICKEN PARMIGIANA . . . . . . . . . . . . . . . . . . . 19
Fried breaded or oak-grilled breast of chicken topped with provolone cheese and marinara sauce
with your choice of pasta:
Cappellini • Linguini • Penne

SUNDRIED TOMATOES AND CHICKEN . . . . . . . 19
Sautéed diced chicken breast and California sundried tomatoes in a scampi sauce with your choice of pasta: Cappellini • Linguini • Penne

CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . . . 20
Sautéed breast of chicken, flambéed marsala wine, spices and cremini mushrooms all atop tri-colored homemade pasta.

SHRIMP AND BROCCOLI . . . . . . . . . . . . . . . . . . 21
Jumbo gulf shrimp and fresh broccoli in a light white wine sauce with garlic with your choice of pasta:
Cappellini • Linguini • Penne

PASTA DANIELLA . . . . . . . . . . . . . . . . . . . . . . . . 21
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce with your choice of pasta: Cappellini • Linguini • Penne

PASTA LUIGI ALA ROSA  . . . . . . . . . . . . . . . . . . 21
Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce with your choice of pasta: Cappellini • Linguini • Penne

PASTA AND CLAMS  . . . . . . . . . . . . . . . . . . . . . . 21
Tender chopped clams & littlenecks sautéed in a red or white wine sauce, with your choice of pasta:
Cappellini • Linguini • Penne

VENTURA'S PASTA AND MUSSELS . . . . . . . . . . 23
Canadian mussels sautéed with house spices in a red or white wine sauce with your choice of pasta, served hot or mild: Cappellini • Linguini • Penne

VEAL PICCATTA . . . . . . . . . . . . . . . . . . . . . . . . . 24
Sautéed milk-fed veal, lemon butter wine reduction, capers, tri-colored homemade pasta.

VEAL PARMIGIANA  . . . . . . . . . . . . . . . . . . . . . . 24
Breaded milk-fed veal, fried to a golden brown, topped with melted provolone cheese and marinara sauce, served with your choice of pasta:
Cappellini • Linguini • Penne

SEAFOOD FRA DIAVOLO ALA VENTURA  . . . . . 29
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day-boat scallops, fresh calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red hot peppers, served over your choice of pasta in a red or white wine sauce.

Pasta can be substituted with sautéed spinach
or broccoli for an additional $5.25.

$5.00 sharing charge includes soup or salad with dinner.