CHOCOLATE TARTUFO . . . . . . . . . . . . . . . . .
. . . .6
A vanilla and chocolate ice cream ball coated with natural dark cocoa.
PEANUT BUTTER MOUSSE PIE . . . . . . . . . . . . . .
.6
Graham cracker crust filled with a layer of peanut butter mousse and chocolate ganache.
MOLTEN LAVA CAKE. . . . . . . . . . . . . . . . . .
. . . . . 7
Rich chocolate cake, served wickedly warm, unleashing a rush of molten
chocolate, served with vanilla or chocolate ice cream.
CREME BRULEE CHEESECAKE . . . . . . . . .
. . . . . . .6
The marriage of two great classics...the rich perfection of Madagascar vanilla
bean flecked crème brulee layered & a mingle with the lightest of cheesecakes
to create something unimaginably luscious. Hand-fired and married with burnt
caramel, so chic.