Appetizers

Hot Antipastas

MOZZARELLA MONSANTO  . . . . . . . . . . . . . . . . . 8
A chunk of mozzarella cheese, breaded & fried, served on a pool of our marinara sauce.

MUSSELS VENTURA  . . . . . . . . . . . . . . . . . . . . . 12
Canadian mussels sautéed with fresh garlic, basil and olive oil in a red or white wine sauce, served hot or mild CAUTION: "Mussels may contain Small Particles of Sand!"

BROCCOLI RABE SAN REMO . . . . . . . . . . . . . . . 10
Sautéed fresh with olive oil, kosher salt and roasted garlic cloves topped with shaved reggiano cheese and garlic bread sticks.

PUEBLO GRILLED CHICKEN
& MANGO QUESADILLA . . . . . . . . . . . . . . . . . .  13
A whole wheat tortilla stuffed with peppers, onions, cajun chicken & ripe Mexican mangos with cheddar & mozzarella cheeses served with a side of salsa & sour cream.

CALAMARI FRITTA  . . . . . . . . . . . . . . . . . . . . . . .  9
Fresh sliced Point Judith, R.I., calamari & sliced cherry peppers flour dusted & fried, served with lemon, marinara sauce & Thai chili sauce.

EGGPLANT ROLLANTINE . . . . . . . . . . . . . . . . . . 10
Thinly sliced, breaded garden fresh eggplant, ricotta cheese, fresh baby spinach, jumbo lump crabmeat, served piping hot with melted mozzarella cheese and vodka blush sauce.

POT STICKERS KIBOU. . . . . . . . . . . . . . . . . . . . 10
Ginger-infused pork, soy sesame both, Japanese seaweed salad.

LOBSTER MAC 'N CHEESE  . . . . . . . . . . . . . . . . .13
Sweet Maine lobster meat, gruyere & Vermont cheddars, elbow macaroni.

Cold Antipastas

BRUSCHETTA FIESTA  . . . . . . . . . . . . . . . . . . . . 10
Fresh grilled sourdough bread topped with diced vine-ripened plum tomatoes, fresh basil, fresh garlic, infused olive oil, aged pecorino Romano, balsamic vinegar and roasted Italian hot peppers.

PEPPERS MOLINA . . . . . . . . . . . . . . . . . . . . . . . 10
Fire-roasted red and yellow peppers, buffalo mozzarella cheese, chopped red onions, kalamata olives, fresh basil and balsamic vinaigrette. (Try it topped with blackened chicken or shrimp for an additional charge).

NICOLENA ADOBO . . . . . . . . . . . . . . . . . . . . . .  12
An open-faced wheat quesadilla with Mexican blackened shrimp, diced roasted peppers and arugula salad topped with mozzarella cheese, a cilantro-pesto sauce and an avocado sour cream sauce.

TUNA L'ESPARANCE . . . . . . . . . . . . . . . . . . . . .  13
Sushi-grade tuna loin pan-seared with Thai Caribbean spices and black and white sesame seeds, served cold rare over baby greens with a garlic ginger mango vinaigrette, served with low sodium soy sauce, pickled ginger and wasabi.

FORMAGGIO PANKO ASPARAGI  . . . . . . . . . . .  12
Panko-crusted fried goat cheese, oak-grilled asparagus spears, blackened scallops and vine-ripened tomatoes drizzled with a pesto vinaigrette served over baby greens.

Finger Food 

POTATO SKINS  . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Real cheddar cheese and bacon or broccoli, side of sour cream.

EDAMAME  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steamed green soybeans in pod, tossed in sesame oil, fresh cracked black pepper and kosher salt.

CHICKEN FINGERS  . . . . . . . . . . . . . . . . . . . . . . . 8
Herb-breaded chicken tenders, fried and served with a honey mustard or a rich barbecue sauce. If you want, have them tossed in our luscious wing sauce for your wild side! Add a side of bleu cheese and celery for an additional charge of $1.00.

BUFFALO WINGS  . . . . . . . . . . . . . . . . . . . . . . . . 9
"Our best kept secret". . .try 'em hot, medum or mild! Served with bleu cheese and celery.

COCONUT SHRIMP . . . . . . . . . . . . . . . . . . . . . . .11
"Shore to be a favorite in Northfield"... Battered shrimp rolled in coconut, deep fried and served with a fruit sauce du jour.

STEAMERS BY THE DOZEN  . . . . . . . . . . . . . . . . 11
Our shore's finest littlenecks in a white wine garlic sauce.

THAI TRIPLE DELIGHT . . . . . . . . . . . . . . . . . . .  17
Oak-grilled baby back ribs, herb-basted chicken fingers and coconut shrimp tossed in a Thai chili sauce...So go for it, what are you waiting for!!!

SHANGHAI CILANTRO CRAB ROLLS . . . . . . . . . 12
Jumbo lump crab meat, micro-spinach, slivered jalapenos, wasabi crème fraiche. 

Soups & Salads

SOUP DU JOUR . . . . . . . . . . . . . . . . Cup 4  Bowl 6
Ask Your Server for Today's Soup. Yes, all soups are made on premise with no preservatives!

A CROCK OF FRENCH ONION SOUP . . . . . . . . . . 6
Flame-melted swiss and aged provolone cheese with French style croutons.

CAESAR SALAD (AWARD WINNER) . . . 9   Junior 8
Crisp Romaine lettuce, croutons and our own homemade Caesar dressing.
     With Oak-Grilled
     Herb-Basted Chicken Breast  . . . . . . . . . . . . 12

FRESH GARDEN SALAD . . . . . . . . . . . . . . . . . . . . 8
Crisp lettuce and garden vegetables with your choice of dressing.

SPINACH & TORTELLINI. . . . . . . . . . . . . . . . . . .10
Fresh baby spinach, red onions, plum tomatoes, kalamata olives and tri-colored cheese tortellini, tossed with our own homemade Caesar dressing.

ENSALADA MILANO . . . . . . . . . . . . . . . . . . . . . . 10
Wild baby greens, plum tomatoes, sliced buffalo mozzarella, kalamata olives and red onions with a balsamic vinaigrette.

CHEF'S SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Country ham & provolone cheese, oven-roasted turkey breast, garden vegetables, croutons and bacon bits over crisp Romaine and iceberg lettuce.

ENSALADA PORTIFINO . . . . . . . . . . . . . . . . . . . 14
A mixture of fresh baby greens, baby spinach, port wine pears, crumbled bleu cheese, sliced strawberries, candied walnuts and fresh plum tomatoes with strawberry vinaigrette.

SIZZLIN FAJITA ENSALADE . . . . . . . . . . . . . . . .10
Grilled Denver steak strips, baby greens, romaine, roasted onions & peppers, avocado, crushed tortilla chips, ranch salsa dressing.

CRISPY SESAME CHICKEN ENSALADA. . . . . . . .10
Grilled teriyaki chicken, napa cabbage, baby greens, julienne carrots, peppers, scallions, chow mein noodles, sesame Asian dressing.

Featuring KEN'S GOURMET DRESSINGS:
French, Russian, Bleu Cheese, Honey Mustard,
Fat-Free House, House Italian, Balsamic Vinaigrette, Parmesan Peppercorn or Our Homemade Caesar.

Oak-Grilled Chicken $3

Blackened Chicken $4

Blackened Shrimp (3) $4.50 ~ (6) $9

Oak-Grilled Fresh Fish $9