POTATO
SKINS . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Real cheddar cheese and bacon or broccoli, side of sour cream.
MOZZARELLA
MONSANTO . . . . . . . . . . . . . . . . . 8
A chunk of mozzarella cheese, breaded & fried, served on a pool of our marinara
sauce.
EDAMAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steamed green soybeans in pod, tossed in sesame oil, fresh cracked black pepper
and kosher salt
CHICKEN FINGERS . . . . . . . . . . . . . . . . . .
. . . . . 8
Herb-basted chicken tenders, fried and served with a honey mustard or a rich
barbecue sauce. If you want, have them tossed in our luscious wing sauce for
your wild side! Add a Side of Bleu Cheese and Celery for an Additional Charge of
$1.00
BUFFALO WINGS . . . . . . . . . . . . . . . . . . .
. . . . . 9
"Our best kept secret". . .try 'em hot or mild! Served with bleu cheese and
celery.
MUSSELS VENTURA . . . . . . . . . . . . . . . . . .
. . . 12
Canadian mussels sautéed with fresh garlic, basil and olive oil in a red or
white wine sauce, served hot or mild CAUTION: "Mussels may contain Small
Particles of Sand!"
PEPPERS MOLINA . . . . . . . . . . . . . . . . . . . . . . . 10
Fire-roasted red and yellow peppers, buffalo mozzarella cheese, chopped red
onions, kalamata olives, fresh basil and balsamic vinaigrette. (Try it topped
with blackened chicken or shrimp for an additional charge).
BROCCOLI RABE SAN REMO . . . . . . . . . . . . . . . 10
Sautéed fresh with olive oil, kosher salt and roasted garlic cloves topped with
shaved reggiano cheese and garlic bread sticks
COCONUT SHRIMP . . . . . . . . . . . . . . . . . . .
. . 10.5
"Shore to be a favorite in Northfield"... Battered shrimp rolled in coconut,
deep fried and served with a fruit sauce du jour.
STEAMERS BY THE DOZEN . . . . . . . . . . . . . . . . 11
Our shore's finest littlenecks in a white wine garlic sauce.
PUEBLO GRILLED CHICKEN
& MANGO QUESADILLA . . . . . . . . . . . . . . . . . . 13
A whole wheat tortilla stuffed with peppers, onions, cajun chicken & ripe
Mexican mangos with cheddar & mozzarella cheeses served with a side of salsa &
sour cream.
NICOLENA ADOBO . . . . . . . . . . . . . . . . . . . .
. . 12
An open-faced wheat quesadilla with Mexican blackened shrimp, diced roasted
peppers and arugula salad topped with mozzarella cheese, a cilantro-pesto sauce
and an avocado sour cream sauce.
TUNA L'ESPARANCE . . . . . . . . . . . . . . . . . . . . . 13
Sushi-grade tuna loin pan-seared with Thai Caribbean spices and black and white
sesame seeds, served cold rare over baby greens with a garlic ginger mango
vinaigrette, served with low sodium soy sauce, pickled ginger and wasabi.
THAI TRIPLE DELIGHT . . . . . . . . . . . . . . . . .
. . 17
Oak-grilled baby back ribs, herb-basted chicken fingers and coconut shrimp
tossed in a Thai chili sauce...So go for it, what are you waiting for!!!