Ventura's Offshore Cafe
A P E R I T I V O     I T A L I A N O
I T A L I A N    H A P P Y     H O U R

Monday thru Friday from 4pm to 6pm

Aperitivo Italiano is just one of the great Italian traditions celebrated Monday thru Friday from 4pm to 6pm.  In Italy, after work and before dinner, people meet at a local bar or sidewalk café to enjoy beer, wine, fabulous cocktails and wonderful Italian finger food.

• Complimentary Buffet
• ½ Price Appetizers (Selected Menu)
 

All Happy Hour Specials are dine-in only.

 
 
Our "Italian Happy Hour" is inspired by this quintessential Italian tradition that originated in Milan, Italy and is now practiced throughout all of Italy.
 

Try A Local Flight:

4-5oz. Glasses of Local Brewed Beers for $9

Our Drink Specials

  Monday
$4.00  Imported Bottles
$6.00 Select Mules

Tuesday
$6.00 Tito's Mixed Drinks
$9.00 Tito's Martinis
$4.00 Cape May IPA & Tuckahoe
$5.00 Select Bottles of Local Brews
  
Wednesday
$7.00 Jack Daniel's Shots
$3.00 Selected Pints
  ~  Manager's Special
Thursday
$3.00 Corona & Corona Light
$6.00 House Margarita
Friday
$3.00 Offshore Ale Pints
$3.00 Coors Light Bottle & Pints
  SunDay Fun Day - All Day
$3.00 Miller Lite      ~    $5.00 Select Sangria    ~    ½ price appetizers (selected menu)
       

Our Tapas Bar Menu:

CALAMARI & MUSSELS 10
Served Red or White; Hot, Medium or Mild

HOUSE-MADE MEATBALLS 10
Marinara Sauce, Ricotta Cheese, Roasted Peppers, Italian Long Hot Peppers

GOAT CHEESE STUFFED MUSHROOMS 10
Goat Cheese, Scallions, Seasoned Bread Crumbs, Chipotle Sauce

LUIGI’S LAZY NACHOS 10
Roasted Poblano, Jalapenos, Tomatoes, Cheddar & Pepper Jack Cheese, Pulled Pork, Sriracha Sauce

**TAPAS MENU IS AVAILABLE AT THE BAR ONLY**

Flat Bread Menu:

RICOTTA BROCCOLINI 8
Garlic, Pine Nuts, Parmesan Cheese, Olive Oil

CALIFORNIA CHICKEN & AVOCADO 8
Grilled Chicken, Bacon, Diced Avocado, Red Bell Peppers, Chipotle Sauce, Mozzarella & Cheddar Cheese, Cilantro

MARGHERITA 8
Marinara, Buffalo Mozzarella, Olive Oil, Basil

FIG & PROSCIUTTO 8
Prosciutto, Grilled Onions, Fig Jam, Asparagus, Mozzarella & Goat Cheese, Balsamic Glaze

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