Gluten Free
All Dinners are Served with Our Famous Pizza Bread Add
Soup or Dinner Salad $3.00
CHICKEN MARSALA 24
Sautéed breast of chicken, Flambéed marsala wine, spices and cremini and
portabella mushrooms all atop tri-colored homemade pasta
CHICKEN PARMIGIANA N’ CAPPELLINI
21
Fried breaded or char grilled breast of chicken topped with aged provolone
cheese and marinara sauce
PASTA LUIGI 24
Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce
over linguini
VEAL PARMIGIANA N’ CAPPELLINI 26
Breaded milk-fed veal, fried to a golden brown, topped with aged provolone
cheese and marinara sauce
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DRY AGED NEW YORK STRIP 48

(Seasoned with coarse black pepper and kosher salt, served with
a baked potato or sweet potato, onion rings, au jus and sautéed fresh
vegetables,
choice of signature sauce
CHAR GRILLED FILET MIGNON 45

Hand cut center cut U.S.D.A. choice filet served with baked
potato or sweet potato, onion rings, au jus and sautéed fresh
vegetables, choice of
signature sauce
CAST IRON PORK PORTERHOUSE 30

Avocado, arugula, yellow beets, pistachios, mandarin oranges, goat
cheese, shallot
vinaigrette, maple sweet potato fries
~ SIGNATURE SAUCES: Peppercorn •
Béarnaise • Bleu Cheese
LINGUINI WITH CLAMS 27
EVOO, red chilies, fresh basil, garlic, red or white wine sauce
LINGUINI SEAFOOD FRA DIAVOLO 34
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day boat scallops, fresh
calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red
hot peppers in a red or white wine sauce
PASTA DANIELLA 23
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over
cappellini
CRAB CAKES 32
Maryland style, sriracha fries, cole slaw
SALMON CREOLE 27
Naturally raised char grilled salmon, melted leeks, grilled asparagus,
jasmine rice, avocado sweet corn relish
JUMBO FRIED SHRIMP 21
Breaded and fried golden brown with french fries and cole slaw
DOUBLE STUFFED SHRIMP 30
Crabmeat, lemon pepper pappardelle, citrus beurre blanc
All Dinners are Served with Our Famous Pizza Bread Add Soup or
Dinner Salad $3.00
FETTUCCINI ALFREDO 21
Heavy cream, parmesan cheese, black pepper
EGGPLANT PARMIGIANA N’ CAPPELLINI 19
Fried eggplant topped with provolone cheese and marinara sauce
CHEESE RAVIOLI 19
Cheese filled, topped with marinara sauce and melted Italian cheeses
PAPPARDELLE ALLA BOLOGNESE 24
Braised short rib and veal in barolo wine
Pasta can be substituted with sautéed spinach or broccoli for an additional $5.25
*prices may be subject to change
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