Specialty Entrées & Pasta Pasta Specialties All Dinners are Served with Soup or Salad and Our Famous Pizza Bread Dinner Caesar  $3.00   ~   French Onion Soup For $3.00 Land CHICKEN MARSALA    21 Sautéed breast of chicken, Flambéed marsala wine, spices and cremini and portabella mushrooms all atop tri-colored homemade pasta CHICKEN SICILIA    22 Sautéed breast of chicken, grilled eggplant, broccolini, provolone cheese, tri-colored pasta, marsala marinara CHICKEN PARMIGIANA N’ CAPPELLINI    20  Fried breaded or char grilled breast of chicken topped with aged provolone cheese and marinara sauce

PORK OSSO BUCCO    27
Over yukon mashed

PASTA LUIGI    23
Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce over linguini

VEAL PICCATA    25
Sautéed milk-fed veal, lemon butter wine reduction, capers, tri-colored homemade pasta

VEAL SINATRA    27
Sautéed milk-fed veal, shrimp, oven roasted tomatoes, cremini and portabella mushrooms, brandy cream sauce, mushroom ravioli

VEAL PARMIGIANA N’ CAPPELLINI    24
Breaded milk-fed veal, fried to a golden brown, topped with aged provolone cheese and marinara sauce

Sea

LINGUINI WITH CLAMS    25
EVOO, red chilies, fresh basil, garlic, red or white wine sauce

LINGUINI SEAFOOD FRA DIAVOLO    31
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day boat scallops, fresh calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red hot peppers in a red or white wine sauce

PASTA DANIELLA    22
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over cappellini

JUMBO LUMP CRAB CAKES    24
Maryland style, sriracha fries, cole slaw

RAINBOW TROUT    24
Jumbo lump crabmeat, artichokes, basil, caper lemon butter

GRILLED SEA SCALLOPS    25
Lemon risotto, broccoli rabe, cannellini beans, mushrooms

Pasta Classics

FETTUCCINI ALFREDO    20
Heavy cream, parmesan cheese, black pepper

EGGPLANT PARMIGIANA N’ CAPPELLINI    17
Fried eggplant topped with provolone cheese and marinara sauce

CHEESE RAVIOLI    15
Cheese filled, topped with marinara sauce and melted Italian cheeses

PASTA CAN BE SUBSTITUTED WITH SAUTEED SPINACH OR BROCCOLI FOR AN ADDITIONAL $5.25

Homemade Whole Wheat Pasta Is Available For An Additional $3.00

$5.00 Sharing Charge (Includes Soup or Salad with Dinner)

*prices may be subject to change

Chef's Picks

SALMON CREOLE    26
Naturally raised char grilled salmon, melted leeks, grilled asparagus, jasmine rice, avocado sweet corn relish

KUNG PAO CHICKEN   20
Sautéed chicken, peanuts, sweet garden peppers and carrots, red chillies, soy sesame sauce, jasmine rice

JUMBO FRIED SHRIMP    20
Breaded and fried golden brown with french fries and cole slaw

SWEET & TANGY BARBECUE COUNTRY CHICKEN    20
Char grilled herb basted chicken breasts, mashed sweet potatoes, grilled asparagus, tangy BBQ sauce

DRY AGED NEW YORK STRIP    29
(10 oz.) Seasoned with coarse black pepper and kosher salt, served with a baked potato or sweet potato, homemade crispy onions, au jus and sautéed fresh vegetables, choice of signature sauce

CHAR GRILLED FILET MIGNON    32
(8 oz.) Hand cut center cut U.S.D.A. choice filet served with baked potato or sweet potato, homemade crispy onions, au jus and sautéed fresh vegetables, choice of signature sauce

SIGNATURE SAUCES:

Peppercorn
Béarnaise
Bleu Cheese