Specialty Entrées & Pasta Pasta Specialties All Dinners are Served with Soup or Salad and Our Famous Pizza Bread Dinner Caesar  $3.00   ~   French Onion Soup For $3.00 Chicken CHICKEN MARSALA. . . . . . . . . . . . . . . . . . . . . . 21 Sautéed breast of chicken, Flambéed marsala wine, spices and cremini and portabella mushrooms all atop tri-colored homemade pasta. CHICKEN SICILIA. . . . . . . . . . . . . . . . . . . . . . . . . 22 Sautéed breast of chicken, grilled eggplant, broccolini, provolone cheese, tri-colored pasta, marsala marinara. CHICKEN PARMIGIANA ‘N CAPPELLINI . . . . 20 Fried breaded or char grilled breast of chicken topped with aged provolone cheese and marinara sauce.

PASTA LUIGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce over linguini.

Beef

AGNOLOTTI A LA VODKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Braised beef ravioli, pancetta, oven roasted tomatoes, gorgonzola vodka sauce.

PENNE RAGU AL VINO ROSSO . . . . . . . . . . . . . . . . . . . . . . . 21
Bolognese meat sauce, sausage, beef, carrots, celery, marinara sauce and a hint of cream, chopped italian plum tomatoes, Romano cheese.

Veal

VEAL PICCATTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Sautéed milk-fed veal, lemon butter wine reduction, capers, tri-colored homemade pasta.

VEAL SINATRA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Sautéed milk-fed veal, shrimp, oven roasted tomatoes, cremini and portabella mushrooms,
brandy cream sauce, mushroom ravioli.

VEAL PARMIGIANA ‘N CAPPELLINI . . . . . . . . . . . . . . . . . . . . 24
Breaded milk-fed veal, fried to a golden brown, topped with aged provolone cheese and marinara sauce.

Seafood

LINGUINI WITH CLAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
EVOO, red chilies, fresh basil, garlic, red or white wine sauce.

LINGUINI WITH MUSSELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Canadian mussels sautéed with house spices in a red or white wine sauce, served hot, medium or mild.

LINGUINI SEAFOOD FRA DIAVOLO . . . . . . . . . . . . . . . . . . . . . 29
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day boat scallops, fresh calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red hot peppers in a red or white wine sauce.

PASTA DANIELLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over cappellini.

Pasta Classics

FETTUCCINE ALFREDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Heavy cream, parmesan cheese, black pepper.

CAPPELLINI AGLIO E OLIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Roasted garlic sautéed in EVOO and fresh basil.

EGGPLANT PARMIGIANA ‘N CAPPELLINI . . . . . . . . . . . . . . . . . 17
Fried eggplant topped with provolone cheese and marinara sauce.

CHEESE RAVIOLI . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cheese-filled, topped with marinara sauce and melted Italian cheeses.

LINGUINI MARINARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Zesty blend of ripe tomatoes, onions and herbs.

Pasta can be substituted with sautéed spinach or broccoli for an additional $5.25.

$5.00 sharing charge includes soup or salad with dinner.

Homemade Whole Wheat pasta is available for an additional $3.00

Chef's Picks

SALMON CREOLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Naturally raised char grilled salmon, melted leeks, grilled asparagus, jasmine rice, avocado sweet corn relish.

KUNG PAO CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Sautéed chicken, peanuts, sweet garden peppers and carrots, red chilies, soy-sesame sauce, jasmine rice.

JUMBO FRIED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Breaded and fried golden brown with french fries
and cole slaw.

SWEET & TANGY BARBEQUE COUNTRY CHICKEN . . . . . . . . 19
Char grilled herb basted chicken breasts, mashed sweet potatoes, grilled asparagus, tangy BBQ sauce.

DRY AGED NEW YORK STRIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
(10 oz.) Seasoned with coarse black pepper and kosher salt, served with a baked potato or sweet potato, homemade crispy onions, au jus and sautéed fresh vegetables, choice of signature sauce.

CHAR GRILLED FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
(8 oz.) Hand cut center cut U.S.D.A. choice filet served with baked potato or sweet potato, homemade crispy onions, au jus and sautéed fresh vegetables, choice of signature sauce.

BRAISED SHORT RIBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Slow roasted beef short ribs, red wine reduction, mushrooms, jasmine rice, spinach sauté.

STEAK SAUCE CHOICES:
Peppercorn, Béarnaise, Bleu Cheese