Specialty Entrées & Pasta Pasta Specialties All Dinners are Served with Soup or Salad and Our Famous Pizza Bread Dinner Caesar  $3.00   ~   French Onion Soup For $3.00 Land CHICKEN MARSALA  23 Sautéed breast of chicken, Flambéed marsala wine, spices and cremini and portabella mushrooms all atop tri-colored homemade pasta CHICKEN PARMIGIANA N’ CAPPELLINI  20 Fried breaded or char grilled breast of chicken topped with aged provolone cheese and marinara sauce PORK OSSO BUCCO  29 Slow roasted, tomato mushroom demi, Yukon mashed

PASTA LUIGI  23
Jumbo gulf shrimp, diced chicken, mushrooms and broccoli in a garlic rosa sauce over linguini

VEAL PICCATA  27
Sautéed milk-fed veal, lemon butter wine reduction, capers, tri-colored homemade pasta

VEAL PARMIGIANA N’ CAPPELLINI  26
Breaded milk-fed veal, fried to a golden brown, topped with aged provolone cheese and marinara sauce

Sea

LINGUINI WITH CLAMS  26
EVOO, red chilies, fresh basil, garlic, red or white wine sauce

LINGUINI SEAFOOD FRA DIAVOLO  31
Fresh Canadian mussels, jumbo shrimp, littleneck clams, day boat scallops, fresh calamari and selected fresh fish sautéed with sliced garlic, fresh basil and red hot peppers in a red or white wine sauce

PASTA DANIELLA  22
Jumbo gulf shrimp, spinach and red roasted peppers in a garlic rosa sauce over cappellini

JUMBO LUMP CRAB CAKES  26
Maryland style, sriracha fries, cole slaw

GRILLED SEA SCALLOPS  27
Lemon risotto, broccoli rabe, cannellini beans, mushrooms

CARIBBEAN COD  27
Atlantic cod pan sauteed, coconut beet confit, Myers Rum sauce

Pasta Classics

FETTUCCINI ALFREDO  21
Heavy cream, parmesan cheese, black pepper

EGGPLANT PARMIGIANA N’ CAPPELLINI  17
Fried eggplant topped with provolone cheese and marinara sauce

CHEESE RAVIOLI  17
Cheese filled, topped with marinara sauce and melted Italian cheeses

PASTA CAN BE SUBSTITUTED WITH SAUTEED SPINACH OR BROCCOLI FOR AN ADDITIONAL $5.25

Homemade Whole Wheat Pasta Is Available For An Additional $3.00

Chef's Picks

SALMON CREOLE  27
Naturally raised char grilled salmon, melted leeks, grilled asparagus, jasmine rice, avocado sweet corn relish

KUNG PAO CHICKEN  21
Sautéed chicken, peanuts, sweet garden peppers and carrots, red chillies, soy sesame sauce, jasmine rice

JUMBO FRIED SHRIMP  21
Breaded and fried golden brown with french fries and cole slaw

SWEET & TANGY BARBECUE COUNTRY CHICKEN  20
Char grilled herb basted chicken breasts, mashed sweet potatoes, grilled asparagus, tangy BBQ sauce

DRY AGED NEW YORK STRIP  29
(10 oz.) Seasoned with coarse black pepper and kosher salt, served with a baked potato or sweet potato, homemade crispy onions, au jus and sautéed fresh vegetables, choice of signature sauce

CHAR GRILLED FILET MIGNON  32
(8 oz.) Hand cut center cut U.S.D.A. choice filet served with baked potato or sweet potato, homemade crispy onions, au jus
and sautéed fresh vegetables, choice of signature sauce

SIGNATURE SAUCES:

Peppercorn
Béarnaise
Bleu Cheese

$5.00 Sharing Charge (Includes Soup or Salad with Dinner)

*prices may be subject to change