Ventura's Offshore Cafe
Appetizers, Soups & Salads
Sandwiches & Wraps
Gourmet Burgers & Pan Pizza
Specialty Entrées & Pasta
Gluten Free Menu
Kids Menu
Desserts & Side Orders
Beverages & Cocktails
Wine List
Catering Menu (PDF) Take Out Only
Allergen List (PDF)

Order Take Out Online

 
Appetizers, Soups & Salads

Finger Foods

EDAMAME    7
Steamed green soy beans in pod, tossed in sesame oil, sesame seeds, fresh cracked black pepper and kosher salt

BUFFALO WINGS    12
“Our best kept secret”. . . try ‘em hot or mild! served with bleu cheese and celery

CHICKEN TENDERS    11
Herb breaded chicken tenders, fried and served with a honey mustard or a rich barbecue sauce. If you want, have them tossed in our luscious wing sauce for your wild side!

JU JU SKINNY WRAPS    12
Shredded grilled chicken, bibb lettuce leaves, oriental slaw, garlic soy sauce, chopped peanuts

THAI TRIPLE DELIGHT    17
Char grilled baby back ribs, herb breaded chicken tenders and coconut shrimp tossed in a Thai chili sauce, sprinkled with sesame seeds. . .so go for it, what are you waiting for!

  Appetizers-Venturas Cafe

COCONUT SHRIMP    12
“Shore to be a favorite in Northfield” battered shrimp rolled in coconut, deep fried and served with a fruit sauce du jour

SHANGHAI CILANTRO CRAB ROLLS    12
Jumbo lump crabmeat, micro spinach, slivered jalapenos and carrots, dished with Thai chili sauce and wasabi créme fraîche

STEAMERS BY THE DOZEN    14
Our shore’s finest clams in a white wine garlic sauce  CAUTION: “Clams may contain small particles of sand!”

PARMESAN GARLIC FRIES    9
Grated romano cheese, garlic, our secret seasoning, green onion, sriracha island sauce

Hot Antipastas

MOZZARELLA MONSANTO    10
A chunk of mozzarella cheese, breaded and fried, served on a pool of our homemade marinara sauce

MUSSELS VENTURA    17
Canadian mussels sautéed with fresh garlic, basil and olive oil in a red or white wine sauce served hot, medium or mild; CAUTION: “Mussels may contain small particles of sand!”

BROCCOLI RABE SAN REMO    12
Sautéed fresh with olive oil, kosher salt and roasted garlic cloves topped with shaved reggiano cheese and garlic bread sticks

PUEBLO GRILLED CHICKEN AND MANGO QUESADILLA    13
A whole wheat tortilla stuffed with peppers, onions, cajun chicken and ripe Mexican mangos with cheddar and mozzarella cheeses served with a side of salsa and sour cream

CALAMARI FRITTA    12
Fresh sliced Point Judith, R.I. calamari and sliced cherry peppers flour dusted and fried, served with lemon, marinara sauce and Thai chili sauce

EGGPLANT ROLLANTINE    12
Thinly sliced, breaded garden fresh eggplant, ricotta cheese, fresh baby spinach, served piping hot with melted mozzarella cheese and vodka blush sauce

POT STICKERS KIBOU    10
Ginger infused pork, soy sesame broth, julienne vegetables, Japanese seaweed salad

LOBSTER MAC N’ CHEESE    14
Sweet Maine lobster meat, gruyere and Vermont cheddar, elbow macaroni  

Cold Antipastas

BRUSCHETTA FIESTA    11
Fresh grilled bread topped with diced vine ripened plum tomatoes, fresh basil, fresh garlic, infused olive oil, aged pecorino romano, balsamic vinegar and roasted Italian hot peppers

PEPPERS MOLINA    11
Fire roasted peppers, buffalo mozzarella cheese, chopped red onions, Italian mixed olives, fresh basil and balsamic vinaigrette (Try it topped with blackened chicken or shrimp for an additional charge)

TUNA L’ESPARANCE    16
Sushi grade tuna loin pan seared with Thai Caribbean spice and black and white sesame seeds, served cold rare over baby greens with a garlic ginger mango vinaigrette, sriracha mayo, served with a low sodium soy sauce, pickled ginger and wasabi

FORMAGGIO PANKO ASPARAGI    12
Panko crusted fried goat cheese, red onions, char grilled asparagus spears, hearts of palm and vine ripened tomatoes drizzled with a pesto vinaigrette served over baby greens;  grilled chicken $4, grilled shrimp $5, grilled scallops $9

Soups & Salads

SOUP DU JOUR    CUP 4 BOWL 6
Ask your server for today’s soup. Yes, all soups are made on premise with no preservatives!

A CROCK OF FRENCH ONION SOUP    7
Flame melted swiss and aged sharp provolone cheese with French style croutons

CAESAR SALAD (AWARD WINNER)    10 JUNIOR 8
Crisp romaine lettuce, croutons and our own homemade Caesar dressing

WEDGE SALAD    11
Iceberg lettuce, spring mix, crumbled bleu cheese, applewood smoked bacon, grape tomatoes, bleu cheese vinaigrette

SPINACH NOCI ENSALADA    15
Spinach, arugula, chicken, apples, candied walnuts and applewood smoked bacon, dijon vinaigrette; Add crumbled bleu cheese for $3

ENSALADA MILANO    12
Wild baby greens, plum tomatoes, sliced buffalo mozzarella, mixed Italian olives and red onions with balsamic vinaigrette

CHEF’S SALAD    15
Country ham, aged sharp provolone cheese, oven roasted turkey breast, garden vegetables, croutons and bacon bits over a crisp mixed green salad

ENSALADA PORTOFINO    14
A mixture of fresh baby greens, baby spinach, port wine pears, crumbled bleu cheese, sliced strawberries, candied walnuts and fresh tomatoes with a strawberry vinaigrette dressing

SIZZLIN FAJITA ENSALADA    15
Grilled steak strips, baby greens, romaine lettuce, roasted onions and peppers, avocado, tri-color tortilla strips, ranch salsa dressing

CRISPY SESAME CHICKEN ENSALADA    15
Grilled sesame teriyaki chicken, napa cabbage, baby greens, mandarin oranges, julienne carrots, peppers, scallions, chow mein noodles, sesame Asian dressing

FEATURING KEN’S GOURMET DRESSINGS
Russian, Bleu Cheese, Honey Mustard, House Italian, Buttermilk Ranch, Balsamic Vinaigrette or Our Homemade Caesar

ADD ONS

CHAR GRILLED CHICKEN    $4
BLACKENED CHICKEN    $5
BLACKENED SHRIMP    (3) $5.00  (6) $10
CHAR GRILLED FRESH FISH    $10

 

 

 
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