Ventura's Offshore Cafe
Appetizers, Soups & Salads
Sandwiches & Wraps
Gourmet Burgers & Pan Pizza
Specialty Entrées & Pasta
Gluten Free Menu
Kids Menu
Desserts & Side Orders
Beverages & Cocktails
Wine List
Catering Menu (PDF) Take Out Only
Allergen List (PDF)

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Appetizers, Soups & Salads

Finger Foods

EDAMAME. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Steamed green soybeans in pod, tossed in sesame oil, fresh cracked black pepper and kosher salt.

BUFFALO WINGS. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
“Our best kept secret”. . .try ‘em hot or mild! Served with bleu cheese and celery.

CHICKEN TENDERS. . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Herb breaded chicken tenders, fried and served with a honey mustard or a rich barbecue sauce. If you want, have them tossed in our luscious wing sauce for your wild side!

JU JU SKINNY WRAP . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Shredded grilled chicken, bibb lettuce leaves,
oriental slaw, garlic soy sauce, chopped peanuts

COCONUT SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

“Shore to be a favorite in Northfield” battered shrimp rolled in coconut, deep fried and served with a fruit sauce du jour.
 
  Appetizers-Venturas Cafe
MEXICAN MAHI BURRITOS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Flour tortillas, grilled mahi, scallions, tomato chipotle salsa, sour cream and diced cucumbers.

SHANGHAI CILANTRO CRAB ROLLS. . . . . . . . . . . . . . . . . . . . . . . . . 12
Jumbo lump crabmeat, micro spinach, slivered jalapenos and carrots, dished with Thai chili sauce and wasabi créme fraîche.

STEAMERS BY THE DOZEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Our shore’s finest clams in a white wine garlic sauce.  CAUTION: “Mussels may contain small particles of sand!”

THAI TRIPLE DELIGHT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Char grilled baby back ribs, herb breaded chicken tenders and coconut shrimp tossed in a Thai chili sauce, sprinkled with sesame seeds...so go for it, what are you waiting for!

Hot Antipastas

MOZZARELLA MONSANTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
A chunk of mozzarella cheese, breaded and fried, served on a pool of our homemade marinara sauce.

MUSSELS VENTURA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Canadian mussels sautéed with fresh garlic, basil and olive oil in a red or white wine sauce, served hot, medium or mild CAUTION: “Mussels may contain small particles of sand!”

BROCCOLI RABE SAN REMO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Sautéed fresh with olive oil, kosher salt and roasted garlic cloves topped with shaved reggiano cheese and garlic bread sticks.

PUEBLO GRILLED CHICKEN and MANGO QUESADILLA  . . . . .  13
A whole wheat tortilla stuffed with peppers, onions, cajun chicken and ripe Mexican mangos with cheddar and mozzarella cheeses served with a side of salsa and sour cream.

CALAMARI FRITTA  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Fresh sliced Point Judith, R.I., calamari and sliced cherry peppers flour dusted and fried, served with lemon, marinara sauce and Thai chili sauce.

EGGPLANT ROLLANTINE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Thinly sliced, breaded garden fresh eggplant, ricotta cheese, fresh baby spinach, jumbo lump crabmeat, served piping hot with melted mozzarella cheese and vodka blush sauce.

POT STICKERS KIBOU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Ginger infused pork, soy sesame broth, julienne vegetables, Japanese seaweed salad.

LOBSTER MAC N' CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sweet Maine lobster meat, gruyere and Vermont cheddar, elbow macaroni.

Cold Antipastas

BRUSCHETTA FIESTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Fresh grilled bread topped with diced vine ripened plum tomatoes, fresh basil, fresh garlic, infused olive oil, aged pecorino romano, balsamic vinegar and roasted Italian hot peppers.

PEPPERS MOLINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Fire roasted peppers, buffalo mozzarella cheese, chopped red onions, Italian mixed olives, fresh basil and balsamic vinaigrette (Try it topped with blackened chicken or shrimp for an additional charge).

TUNA L’ESPARANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Sushi-grade tuna loin pan-seared with Thai Caribbean spices and black and white sesame seeds, served cold rare over baby greens with a garlic ginger mango vinaigrette, served with low sodium soy sauce, sriracha mayo, pickled ginger and wasabi.

FORMAGGIO PANKO ASPARAGI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Panko crusted fried goat cheese, red onions, char grilled asparagus spears, hearts of palm and vine ripened tomatoes drizzled with a pesto vinaigrette served over baby greens.
    ~grilled chicken  $4   ~grilled shrimp   $5   ~grilled scallops $9

Soups & Salads

SOUP DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  Cup 4  Bowl 6
Ask Your Server for Today's Soup. Yes, all soups are made on premise with no preservatives!

A CROCK OF FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Flame melted swiss and aged provolone cheese with French style croutons.

CAESAR SALAD (AWARD WINNER)  . . . . . . . . . . . . . . . . . . . . 10  Junior 8
Crisp Romaine lettuce, croutons and our own homemade Caesar dressing.

WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
lceberg lettuce, crumbled bleu cheese, applewood smoked bacon, grape tomatoes, bleu cheese vinaigrette

SPINACH NOCI ENSALADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  15
Spinach, arugula, grilled chicken, apple, walnuts and applewood smoked bacon, dijon vinaigrette
Add crumbled bleu cheese for $3

ENSALADA MILANO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Wild baby greens, plum tomatoes, sliced buffalo mozzarella, mixed Italian olives and red onions with balsamic vinaigrette.

CHEF'S SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Country ham, aged sharp provolone cheese, oven roasted turkey breast, garden vegetables, croutons and bacon bits over a crisp mixed green salad.

ENSALADA PORTIFINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
A mixture of fresh baby greens, baby spinach, port wine pears, crumbled bleu cheese, sliced strawberries, candied walnuts and fresh tomatoes with a strawberry vinaigrette dressing.

SIZZLIN FAJITA ENSALADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Grilled steak strips, baby greens, romaine lettuce, roasted onions and peppers, avocado, tri-color tortilla chips, ranch salsa dressing.

CRISPY SESAME CHICKEN ENSALADA. . . . . . . . . . . . . . . . . . . . . . . . 12
Grilled sesame teriyaki chicken, napa cabbage, baby greens, mandarin oranges, julienne carrots, peppers, scallions, chow mein noodles, sesame Asian dressing.

ANTIPASTA ENSALADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Antipasta means “before the meal” and is the traditional first course of a formal Italian meal. Our antipasta includes mild salami, sweet soppressata, hot Abbruzze sausage, prosciutto, roasted peppers, olives, roasted garlic, pepperoncini, anchovies, solid white tuna, artichoke hearts and provolone cheese over a crisp mixed green salad with balsamic vinaigrette.

Featuring KEN'S GOURMET DRESSINGS:
Russian, Bleu Cheese, Honey Mustard, House Italian, Buttermilk Ranch, Balsamic Vinaigrette or Our Homemade Caesar.

Char Grilled Chicken $4

Blackened Chicken $5

Blackened Shrimp (3) $5 ~ (6) $10

Char Grilled Fresh Fish $10

 
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